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International [\/vc_column_text][vc_column_text css=”.vc_custom_1762775704398{margin-top: -4% !important;}”]<\/p>\n 3 academic years – Taught in english<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column width=”1\/2″][vc_column_text el_class=”golden-dots”]<\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”17913″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1760542717973{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_tta_tour style=”flat” shape=”square” color=”white” spacing=”20″ active_section=”1″][vc_tta_section title=”Diploma and certification” tab_id=”1760534907368-d7da8b35-f5ef” el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Diploma and certification” 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text=”Where can I take this training course?” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Accessibility” tab_id=”1760541165545-aa0a0526-2d71″ el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Accessibility” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row][\/vc_section][vc_row css=”.vc_custom_1760606207919{margin-top: 5% !important;}”][vc_column width=”1\/2″][vc_column_text el_class=”golden-dots”]<\/p>\n [\/vc_column_text][vc_single_image image=”17852″ img_size=”full”][\/vc_column][vc_column 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\nBachelor in Hotel & Tourism Management<\/strong><\/p>\nAn international program focused on customer experience and the excellence of French luxury. Taught entirely in English, this three-year program trains future professionals in the luxury hospitality and international tourism industries. It offers complete immersion in a multicultural and operational environment, combining academic rigor, hands-on practice, and an international dimension.<\/h5>\n
Training Objectives:<\/h4>\n
\n
Master the codes and know-how of luxury in a global perspective<\/h5>\n<\/li>\n
Understand the luxury hotel ecosystem on an international scale<\/h5>\n<\/li>\n
Develop a professional posture focused on relationships high-end client<\/h5>\n<\/li>\n
Master the standards of customer experience in luxury hospitality<\/h5>\n<\/li>\n
Understand the cross-functional organization of an hospitality establishmen<\/h5>\n<\/li>\n<\/ul>\n
And at the end of the 3rd year, students be able to:<\/h5>\n
\n
Design tourism and travel products aligned with market expectations<\/h5>\n<\/li>\n
Produce tourism and travel products by purchasing and assembling the different components of the offer<\/h5>\n<\/li>\n
Optimize the marketing of tourism and travel products journey<\/h5>\n<\/li>\n<\/ul>\n
Dipl\u00f4me :<\/strong><\/h5>\n
\n
\u00a0Each academic year aims for 60 ECTS credits.<\/h5>\n<\/li>\n
The 3rd year of the Bachelor aims for CMH establishment diploma “International Bachelor in Hotel & Tourism Management” (180 ECTS credits), awarded by ACE EDUCATION.<\/h5>\n<\/li>\n<\/ul>\n
Certification :<\/strong><\/h5>\n
\n
\u00a0The Bachelor’s degree prepares students for the RNCP38017 professional certification “Charg\u00e9 de d\u00e9veloppement de produits de tourisme”, registered with the RNCP at level 6 by decision of the Director General of France Comp\u00e9tence dated 20\/09\/2023, NSF Code 334, co-issued by the Institut Promotion Formation et Learning Management D\u00e9veloppement.<\/h5>\n<\/li>\n<\/ul>\n
\n
1st year: hold a French Baccalaureate or a level 4 qualification equivalent<\/h5>\n<\/li>\n
2nd year: hold a French Baccalaureate or a level 4 qualification equivalent and have validated 60 ECTS credits at the end of a 1st year of higher education in the field of tourism, hotel and catering or foreign languages<\/h5>\n<\/li>\n
3rd year: hold a French Baccalaureate +2 diploma or a title of equivalent level 5 in the field of tourism, hotel and catering or foreign languages or have validated 120 ECTS credits at the end of 2 years of higher education in the field of tourism, hotel and catering or foreign languages.<\/h5>\n<\/li>\n
Level B2 in English required<\/h5>\n<\/li>\n<\/ul>\n
Exemption possible upon decision of the admissions jury.
\nFor holders of a foreign diploma, official ENIC-NARIC recognition of equivalence will be required.<\/h5>\n\n
Initial. Professionalization period in the 3rd year (4-month internship minimum)<\/h5>\n<\/li>\n<\/ul>\n
Next intake date:<\/h5>\n
\n
September 2026<\/h5>\n<\/li>\n<\/ul>\n
The programme runs over three academic years at one of our campuses in France<\/h5>\n
Students are assessed throughout the academic year through continuous assessment (written assignments, case studies, projects, presentations, etc.) and exam sessions.
\nIn the third year of the Bachelor’s degree, the institutional diploma is validated by obtaining 180 ECTS credits throughout the course. Obtaining the RNCP level 6 professional certification is conditional upon validation of the skill sets that comprise it (dedicated certification tests).<\/h5>\nUpon completion of the diploma, the Bachelor’s degree allows immediate entry into professional life or the opportunity to continue on to a higher CMH cycle: MBA International Hospitality and Luxury Brand Management<\/u><\/a> ou MBA International Hospitality and Luxury Event Management<\/u><\/a>.<\/h5>\n
International Customer Relations Manager
\nReception & Customer Experience Manager
\nGoverness
\nProject Manager
\nCommunications Manager
\nCustomer service manager in a luxury boutique
\nBusiness Development Manager…<\/h5>\nCMH schools are private higher education institutions that are not part of Parcoursup. It is therefore necessary to apply directly to one of our schools.<\/h5>\n
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Paris<\/h5>\n<\/li>\n<\/ul>\n
CMH is committed to a policy of inclusive diversity through the establishment of a network of stakeholders and resource persons to facilitate the integration, educational support and employability of its students. This is why CMH is sensitive to the integration of our students with disabilities.<\/h5>\n
Advisors on each campus are available to provide guidance and support. For more information, see our commitment to disability management<\/a>.<\/u><\/h5>\n
Download the brochure<\/h4>\n
Fill in the form to consult the brochure:<\/h5>\n
Training program*<\/h4>\n
Luxury Hospitality & Event Market Overview<\/h4>\n
\n
Tourism, Culture & Hospitality<\/h5>\n<\/li>\n
History of the French Gastronomy<\/h5>\n<\/li>\n
Wines and vineyards of France: from vineyard to table<\/h5>\n<\/li>\n
History of French Luxury<\/h5>\n<\/li>\n
Global hospitality trends<\/h5>\n<\/li>\n
Spanish \/French Food & Beverage Market<\/h5>\n<\/li>\n
Luxury & Hospitality specificities in Middle East<\/h5>\n<\/li>\n<\/ul>\n
Hospitality Management & Entrepreneurship<\/h4>\n
\n
Management of Hotel & Hospitality Organizations<\/h5>\n<\/li>\n
Financial Accounting<\/h5>\n<\/li>\n
Housekeeping & Front Office Management<\/h5>\n<\/li>\n
Corporate law<\/h5>\n<\/li>\n
Initiation to HR management<\/h5>\n<\/li>\n<\/ul>\n
Luxury Branding & Communication<\/h4>\n
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Marketing fundamentals<\/h5>\n<\/li>\n
Luxury consumer behavior<\/h5>\n<\/li>\n
Webmarketing<\/h5>\n<\/li>\n
Hospitality Sales Techniques<\/h5>\n<\/li>\n<\/ul>\n
Guest experience & Event Management<\/h4>\n
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Excellence service & business etiquette: soft skills & grooming<\/h5>\n<\/li>\n
Codes of elegance<\/h5>\n<\/li>\n
Soft skills<\/h5>\n<\/li>\n
Service attitude & etiquette<\/h5>\n<\/li>\n
Client experience in the Hospitality Industry<\/h5>\n<\/li>\n<\/ul>\n
Foreign languages & culture<\/h4>\n
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Intercultural communication<\/h5>\n<\/li>\n
French or Spanish<\/h5>\n<\/li>\n
Doing Business in Europe<\/h5>\n<\/li>\n
Doing Business in Middle East<\/h5>\n<\/li>\n<\/ul>\n
Languages<\/h4>\n
\n
The programme is taught in English<\/h5>\n<\/li>\n<\/ul>\n
International Mobility<\/h4>\n
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Mandatory international seminars in London in the first year and Milan in the third year.<\/h5>\n<\/li>\n
Mandatory mobility semester in the second year in London or Madrid.<\/h5>\n<\/li>\n<\/ul>\n
Information meetings<\/h4>\n
Attend our information sessions and talk to our teams to find out more in person.<\/h5>\n
Our information sessions can be held as conferences at our establishment or as online videoconferences.<\/h5>\n