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European Bachelor in Hotel & Tourism Management<\/strong><\/p>\n [\/vc_column_text][vc_column_text css=”.vc_custom_1762528529395{margin-top: -4% !important;}”]<\/p>\n 3 academic years – Taught in french<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column width=”1\/2″][vc_column_text el_class=”golden-dots”]<\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”17847″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1760542717973{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_tta_tour style=”flat” shape=”square” color=”white” spacing=”20″ active_section=”1″][vc_tta_section title=”Diploma and certification” tab_id=”1760534907368-d7da8b35-f5ef” el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading 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google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Start dates” tab_id=”1760538253861-349574c8-63aa” el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Start dates” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Duration” tab_id=”1760538379763-7c3c6335-df2b” el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Duration” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Assessment methods” tab_id=”1760538611524-ea6eae81-1ab9″ el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Assessment methods” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Further studies” tab_id=”1760538820098-86fd9e87-09a9″ el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Further studies” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Job Opportunities” tab_id=”1760546450601-11ef6944-5e7d” el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Job Opportunities” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n 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text=”Where can I take this training course?” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Accessibility” tab_id=”1760541165545-aa0a0526-2d71″ el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Accessibility” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Success rate” tab_id=”1765818816009-ee28df34-9d75″ el_class=”accordeon_section”][vc_empty_space height=”15px”][vc_custom_heading text=”Success rate” font_container=”tag:h4|font_size:22px|text_align:left|color:%233820d3″ google_fonts=”font_family:avenir%3Aregular|font_style:400%20regular%3A400%3Anormal”][vc_empty_space height=”15px”][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row][\/vc_section][vc_row css=”.vc_custom_1760606207919{margin-top: 5% !important;}”][vc_column width=”1\/2″][vc_column_text el_class=”golden-dots”]<\/p>\n [\/vc_column_text][vc_single_image image=”17852″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text el_class=”golden-dots”]<\/p>\n [\/vc_column_text][vc_raw_html]JTNDc2NyaXB0JTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZqcy5oc2Zvcm1zLm5ldCUyRmZvcm1zJTJGZW1iZWQlMkYyNjc1MjIwLmpzJTIyJTIwZGVmZXIlM0UlM0MlMkZzY3JpcHQlM0UlMEElM0NkaXYlMjBjbGFzcyUzRCUyMmhzLWZvcm0tZnJhbWUlMjIlMjBkYXRhLXJlZ2lvbiUzRCUyMm5hMSUyMiUyMGRhdGEtZm9ybS1pZCUzRCUyMjVmZWFmM2QxLWFkMjctNDk3Yy1iOTkyLTFjZjQzMzZmZTkzMSUyMiUyMGRhdGEtcG9ydGFsLWlkJTNEJTIyMjY3NTIyMCUyMiUzRSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”row-reverse”][vc_column width=”1\/2″][vc_column_text el_class=”golden-dots annee” css=”.vc_custom_1762532026606{margin-bottom: 0px !important;}”]<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n *The program is not exhaustive; course modifications or changes in terminology may occur from one year to the next.<\/em><\/p>\n \u00a0<\/span>[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″ el_class=”annee-img” css=”.vc_custom_1760606128086{background-image: url(https:\/\/cmh-academy.com\/wp-content\/uploads\/2025\/10\/EspaceDetenteCMH_DSC07363-scaled.jpg?id=17883) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row equal_height=”yes” el_class=”row-reverse”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″ el_class=”annee-img” css=”.vc_custom_1725959625916{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_separator color=”black” el_width=”80″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1760547973513{margin-top: 5% !important;}”][vc_column css=”.vc_custom_1762532328639{margin-right: 20% !important;margin-left: 5% !important;}”][vc_column_text el_class=”golden-dots”]<\/p>\n [\/vc_column_text][vc_column_text el_class=”golden-dots”]<\/p>\nThe European Bachelor in Hotel & Tourism Management program offers a complete immersion into the demanding and refined world of international hospitality and high-end tourism.
\nThrough instruction provided by professionals with expertise in luxury hospitality and exceptional tourism, students acquire a thorough understanding of the hospitality ecosystem while mastering its codes, requirements, and specificities.<\/h5>\nTraining Objectives:<\/h4>\n
\n
Understand the dynamics and changes in the luxury hotel sector<\/h5>\n<\/li>\n
Learn about the key functions of hotel management and understand the cross-functional functioning of hotel establishments and groups<\/h5>\n<\/li>\n
Deploy marketing and sales actions<\/h5>\n<\/li>\n
Master all the levers of customer experience in luxury hotels<\/h5>\n<\/li>\n
Master the codes of luxury, service and relational excellence<\/h5>\n<\/li>\n<\/ul>\n
And at the end of the 3rd year, students be able to:<\/h5>\n
\n
Design tourism and travel products aligned with market expectations<\/h5>\n<\/li>\n
Produce tourism and travel products by purchasing and assembling the different components of the offer<\/h5>\n<\/li>\n
Optimize the marketing of tourism and travel products journey<\/h5>\n<\/li>\n<\/ul>\n
Dipl\u00f4me :<\/strong><\/h5>\n
\n
\u00a0Each academic year aims for 60 ECTS credits.<\/h5>\n<\/li>\n
The 3rd year of the Bachelor aims for CMH establishment diploma “European Bachelor in Hotel & Tourism Management” (180 ECTS credits), awarded by ACE EDUCATION.<\/h5>\n<\/li>\n<\/ul>\n
Certification :<\/strong><\/h5>\n
\n
\u00a0The Bachelor’s degree prepares students for the RNCP38017 professional certification “Charg\u00e9 de d\u00e9veloppement de produits de tourisme”, registered with the RNCP at level 6 by decision of the Director General of France Comp\u00e9tence dated 20\/09\/2023, NSF Code 334, co-issued by the Institut Promotion Formation et Learning Management D\u00e9veloppement.<\/h5>\n<\/li>\n<\/ul>\n
\n
1st year: hold a French Baccalaureate or a level 4 qualification equivalent<\/h5>\n<\/li>\n
2nd year: hold a French Baccalaureate or a level 4 qualification equivalent and have validated 60 ECTS credits at the end of a 1st year of higher education in the field of tourism, hotel and catering or foreign languages<\/h5>\n<\/li>\n
3rd year: hold a French Baccalaureate +2 diploma or a title of equivalent level 5 in the field of tourism, hotel and catering or foreign languages or have validated 120 ECTS credits at the end of 2 years of higher education in the field of tourism, hotel and catering or foreign languages.<\/h5>\n<\/li>\n<\/ul>\n
<\/h5>\n
Exemption possible upon decision of the admissions jury.
\nFor holders of a foreign diploma, official ENIC-NARIC recognition of equivalence will be required.
\nInternational applicants are required to provide an official certificate demonstrating a minimum B2 level in French.
\nMandatory upgrade for any parallel admission.<\/h5>\n\n
Initial with a professionalization period each year. Work-study possible in the 3rd year<\/h5>\n<\/li>\n<\/ul>\n
Next intake dates:<\/h5>\n
\n
September 2026<\/h5>\n<\/li>\n
February 2027<\/h5>\n<\/li>\n<\/ul>\n
The programme runs over three academic years at one of our campuses in France<\/h5>\n
Students are assessed throughout the academic year through continuous assessment (written assignments, case studies, projects, presentations, etc.) and exam sessions.
\nIn the third year of the Bachelor’s degree, the institutional diploma is validated by obtaining 180 ECTS credits throughout the course. Obtaining the RNCP level 6 professional certification is conditional upon validation of the skill sets that comprise it (dedicated certification tests).<\/h5>\nUpon completion of the diploma, the Bachelor’s degree allows immediate entry into professional life or the opportunity to continue on to a higher CMH cycle: MBA International Hospitality and Luxury Brand Management<\/u><\/u><\/a> ou MBA International Hospitality and Luxury Event Management<\/u><\/u><\/a>.<\/h5>\n
Customer Relations Officer
\nReception & Customer Experience Manager
\nGoverness
\nProject Manager
\nCommunications Manager
\nBusiness Development Manager
\nCustomer Service Manager in a Luxury Boutique
\nPrivate concierge service…<\/h5>\nCMH schools are private higher education institutions that are not part of Parcoursup. It is therefore necessary to apply directly to one of our schools.<\/h5>\n
\n
Paris<\/h5>\n<\/li>\n
Nice<\/h5>\n<\/li>\n
Lyon<\/h5>\n<\/li>\n
Nancy<\/h5>\n<\/li>\n
Toulouse<\/h5>\n<\/li>\n
Lille<\/h5>\n<\/li>\n<\/ul>\n
CMH is committed to a policy of inclusive diversity through the establishment of a network of stakeholders and resource persons to facilitate the integration, educational support and employability of its students. This is why CMH is sensitive to the integration of our students with disabilities.<\/h5>\n
Advisors on each campus are available to provide guidance and support. For more information, see our commitment to disability management<\/a>.<\/u><\/h5>\n
81%<\/strong>
\nSuccess rate of candidates for the “European Bachelor in Hotel and Tourism Management” university diploma for the class of 2024.<\/h4>\nDownload the brochure<\/h4>\n
Fill in the form to consult the brochure:<\/h5>\n
Training program*<\/h4>\n
Hospitality & tourism market trends<\/h4>\n
\n
Tourism, culture and hospitality<\/h5>\n<\/li>\n
History of French gastronomy<\/h5>\n<\/li>\n
The arts of the tableware<\/h5>\n<\/li>\n
Wines and vineyards of France: from the vineyard to the table<\/h5>\n<\/li>\n
Luxury Hospitality Industry<\/h5>\n<\/li>\n
Hospitality mutations & trends worldwide<\/h5>\n<\/li>\n
Travel industry<\/h5>\n<\/li>\n
Luxury culture<\/h5>\n<\/li>\n
Design of tourism products<\/h5>\n<\/li>\n
Management of tourism & travel products<\/h5>\n<\/li>\n
Tourism & CSR<\/h5>\n<\/li>\n<\/ul>\n
Hospitality Marketing & Sales<\/h4>\n
\n
Hospitality Marketing<\/h5>\n<\/li>\n
Digital marketing<\/h5>\n<\/li>\n
Hospitality Sales Techniques<\/h5>\n<\/li>\n
E-tourisme<\/h5>\n<\/li>\n<\/ul>\n
Communication & Customer experience<\/h4>\n
\n
Excellence service & business etiquette: interpersonal skills & grooming<\/h5>\n<\/li>\n
Interpersonal skills, service attitude and etiquette<\/h5>\n<\/li>\n
Discovery of the customer experience<\/h5>\n<\/li>\n
Luxury Digital Communication<\/h5>\n<\/li>\n
Typology of national and international hotel customers<\/h5>\n<\/li>\n
Customer loyalty & CRM<\/h5>\n<\/li>\n
LV2 (Chinese\/Russian\/Spanish)<\/h5>\n<\/li>\n<\/ul>\n
Hospitality & Tourism Management<\/h4>\n
\n
The codes of elegance<\/h5>\n<\/li>\n
Front Office and Housekeeping Management<\/h5>\n<\/li>\n
Public speaking<\/h5>\n<\/li>\n
Management of hotel organizations<\/h5>\n<\/li>\n
Excel & Hospitality Softwares<\/h5>\n<\/li>\n
Quality Management<\/h5>\n<\/li>\n
Revenue management<\/h5>\n<\/li>\n
Team management<\/h5>\n<\/li>\n
AI & Hospitality<\/h5>\n<\/li>\n<\/ul>\n
\u00a0<\/span>Languages<\/span><\/h4>\n
\n
The programme is taught mainly in French in the first and second years.<\/h5>\n<\/li>\n
In the third year, the focus is on professional English, with several courses taught in English.<\/h5>\n<\/li>\n<\/ul>\n
International Mobility<\/h4>\n
\n
Optional international seminars in London in the first year and in Milan in the third year<\/h5>\n<\/li>\n
Mandatory mobility semester in the second year in London or Madrid<\/h5>\n<\/li>\n<\/ul>\n
Information meetings<\/h4>\n
Attend our information sessions and talk to our teams to find out more in person.<\/h5>\n
Our information sessions can be held as conferences at our establishment or as online videoconferences.<\/h5>\n