INTERNATIONAL GRANDE ECOLE PROGRAMME  5 YEARS

 

MBA IN INTERNATIONAL HOSPITALITY AND LUXURY BRAND MANAGEMENT

FOR OVER 45 YEARS, THE INTERNATIONAL HOSPITALITY MANAGEMENT SCHOOL HAS THE MISSION TO TRAIN TOWARDS EXCELLENCE IN MANAGEMENT AND OPERATIONAL PERFORMANCE IN HOSPITALITY, LUXURY BRAND AND TOURISM

Duration : 5 years

Minimum requirements : Baccalaureate and English level B1

Us recognition : ACBSP/ECBE

Title: MBA in International Hospitality and Luxury Brand Management

Most of the classes are in English over the 5 years

Starting date: October/November

The International Grande École Programme in International Hospitality and Luxury Brand Management has three main features:

 

  • Knowledge of the international hospitality sector
  • The fundamentals in hospitality management: theory and practice
  • International exposure through academic and professional experiences

YEAR 1

The first year of the GRANDE ECOLE PROGRAMME  in International Hospitality and Luxury Brand Management enables you to acquire basic skills and knowledge to be promoted to senior positions in these related sectors.

Example of subjects taught:

  • Introduction to the hospitality industry
  • Company law and employment law
  • Financial Accounting
  • The high stakes of the international hospitality sector
  • Marketing: analysis and understanding of hospitality
  • markets
  • English for hospitality
  • Restaurant opérations & management
  • Bar & beverages principles
  • Table service

The academic team supports and guides you throughout your five-year course to build a competitive professional profile.

KEY INFORMATION

Start of the academic year: October

Course attendance: 4 days a week

Workshops

Integrated language school
Team-building and professionnal grooming

Coaching

Coaching workshop in the research of internships an employment

Immersion intership

Minimum 4 months in a company

YEAR 2

The second year of the GRANDE ÉCOLE PROGRAMME in International Hospitality and Luxury Brand Management enables you to finalise your knowledge of the key concepts of management.

To explore these skills in an international environment you’ll have the opportunity to study at our London campus for one semester.

Examples of the subjects taught:

  • Transformations in the hospitality industry
  • Megatrends: implications for the hospitality and tourism market
  • Management & leadership
  • Front office and housekeeping management
  • The basics of revenue management
  • Human resources and organisational behaviour
  • English for hospitality
  • Hospitality and luxury workshop: floral arrangement

The academic team supports you throughout your five-year course to help build your professional credibility.

KEY INFORMATION

Academic calendar : 1 semester in Paris – 1 semester in London

Course attendance : 4 Days a week

Workshops

A Career Center in paris and london

Professional workshops: cv video, presentation training

Coaching

Coaching workshop in the search for internships and employment

Insertion course

4 month minimum working in the industry

YEAR 3

The third year of the GRANDE ÉCOLE PROGRAMME in International Hospitality and Luxury Brand Management is essential to develop expertise in key domains featured in the four Level 1 options offered. You can also spend 6 months at a partner university in Sydney.

Examples of the classes taught:

  • Ethics management
  • Intercultural management + business game
  • Human resources management
  • Managerial accounting
  • Revenue management
  • Hospitality sustainable development
  • Luxury industry analysis
  • English for hospitality

This programme offers you the opportunity to specialise and become a part of sectors like those of international hospitality, luxury brands, leisure and tourism.

  • GLOBAL DIGITAL BUSINESS
  • GLOBAL COMMUNICATION & EVENTS
  • GLOBAL LUXURY BRANDS
  • GLOBAL TOURISM MANAGEMENT & LOCATION BRANDING
  • GLOBAL PEOPLE MANAGEMENT

KEY INFORMATION

Starting date: October – Paris campus

Course attendance:  2 days in classes / 3 days in internship – 4 to 6 months at our partner universities (US – China – Australia) and internship

Workshops

Professional workshops

Coaching

Coaching wrokshop in the research of internships and employment

The professional mission

You are given the opportunity to gain professional experience abroad for a duration of 4 to 6 months.

Students are encouraged to put the knowledge and skills acquired during their course into practice.

YEAR 4

This fourth year of Grande École programme in International Hospitality and Luxury Brand Management is the last year of specialisation with the last four sets of Level 2 options:

Examples of the subjects taught:

  • Corporate finance
  • Revenue management: optimising direct revenue
  • Talent strategy and management
  • Negociation management
  • Luxury digital strategies
  • Heritage management and place marketing
  • Communication of influence

Specializations :

  • INTERNATIONAL DIGITAL BUSINESS
  • INTERNATIONAL COMMUNICATION & EVENTS
  • INTERNATIONAL LUXURY BRANDS
  • INTERNATIONAL TOURISM MANAGEMENT & LOCATION BRANDING
  • INTERNATIONAL PEOPLE MANAGEMENT

KEY INFORMATION

Start date: September in Paris

Rythms: semester 1 in paris – semester 2 in internship

Course attendance: 4 Days of week

Course attendance: 2 Days in school / 3 days internship

Dubaï Tour (optional): €1,520 – 1 week in Dubai in April (hotel visits and lectures)

Lectures

Masterclasses by experts in international hospitality, luxury brands and tourism

TOEFL and TOEIC

Obtaining the following scores in: TOEFL ibt (75) or TOEIC (listening and reading 700) or IELTS (6) is required by the ACBSP and the ECBE accreditations as a pre-requisite for being accepted onto the MBA.

The research paper (dissertation)

This project is where your academic theories, professional skills and primary research come together to create a written report

YEAR 5

The fifth year of the GRANDE ÉCOLE PROGRAMME in International Hospitality and Luxury Brand Management refines your managerial, theoretical and professional expertise to contribute towards successful employability.

Examples of subjects taught:

  • Global perspective management
  • Advanced corporate finance
  • Mergers and acquisitions
  • E-Influence & E-Reputation management
  • Sustainable luxury development
  • Asset management in hospitality
  • Hotel investment strategy
  • Digital marketing and growth

KEY INFORMATION

Academic calendar: October

Course attendance: 4 Days of week

Course attendance: 2 Days in school / 3 days internship

Masterclasses

Meetings & Events, on site visits

Professional dissertation:

The study of a specific area of interest in your chosen industries to be able to stand out and add value
It must be supported before an examination board

CPC

Obtaining the Common Professional Component (CPC) test is essential to obtaining the ACBSP accreditation

JOB PROSPECTS

WHERE ARE THEY NOW?

Annjanie Sungkur
3rd year

“I chose CMH because it is ACBSP accredited. My goal is to develop teams internationally”

Karl Chidiac
3rd year

“I chose CMH because it’s a school open to international opportunities”

GET IN TOUCH

TUITION FEES
2018-2019

YEAR 1 / 2 / 3: €8,500
YEAR 4 / 5 : €9,000

Financial assistance and part-time work. CMH’s aim is to make admission possible to all students either through the block-release training system linked to a company or through study missions in agreement with the host company.
The tuition fees can be fully financed by student bank loans.
This schedule allows you to gain professional experience at the same time as your studies.

INFORMATION
MEETINGS

Come to our information meetings and interact with our teams

ADMISSION
CONDITIONS

1. Create an account
Go to your account where you will find an application form.

2. Complete your application form
Register for the entrance examination paper and complete your form.

3. Sit the national entry examination
Our courses are available subject to passing an entrance examination which consists of a general knowledge test, a writing test, and English test and supporting your application before an examination board.