International
Bachelor in Hotel & Tourism Management
3 academic years – Taught in english
An international program focused on customer experience and the excellence of French luxury. Taught entirely in English, this three-year program trains future professionals in the luxury hospitality and international tourism industries. It offers complete immersion in a multicultural and operational environment, combining academic rigor, hands-on practice, and an international dimension.
Training Objectives:
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Master the codes and know-how of luxury in a global perspective
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Understand the luxury hotel ecosystem on an international scale
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Develop a professional posture focused on relationships high-end client
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Master the standards of customer experience in luxury hospitality
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Understand the cross-functional organization of an hospitality establishmen
And at the end of the 3rd year, students be able to:
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Design tourism and travel products aligned with market expectations
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Produce tourism and travel products by purchasing and assembling the different components of the offer
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Optimize the marketing of tourism and travel products journey
Diploma and certification
Diplôme :
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Each academic year aims for 60 ECTS credits.
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The 3rd year of the Bachelor aims for CMH establishment diploma “International Bachelor in Hotel & Tourism Management” (180 ECTS credits), awarded by ACE EDUCATION.
Certification :
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The Bachelor’s degree allows you to prepare for a level 6 professional certification registered with the RNCP.
Prerequisites
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1st year: hold a French Baccalaureate or a level 4 qualification equivalent
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2nd year: hold a French Baccalaureate or a level 4 qualification equivalent and have validated 60 ECTS credits at the end of a 1st year of higher education in the field of tourism, hotel and catering or foreign languages
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3rd year: hold a French Baccalaureate +2 diploma or a title of equivalent level 5 in the field of tourism, hotel and catering or foreign languages or have validated 120 ECTS credits at the end of 2 years of higher education in the field of tourism, hotel and catering or foreign languages.
Exemption possible upon decision of the admissions jury.
For holders of a foreign diploma, official ENIC-NARIC recognition of equivalence will be required.
Training methods
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Initial. Professionalization period in the 3rd year (4-month internship minimum)
Start dates
Next intake date:
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September 2026
Duration
The programme runs over three academic years at one of our campuses in France
Assessment methods
Students are assessed throughout the academic year through continuous assessment (written assignments, case studies, projects, presentations, etc.) and exam sessions.
In the third year of the Bachelor’s degree, the institutional diploma is validated by obtaining 180 ECTS credits throughout the course. Obtaining the RNCP level 6 professional certification is conditional upon validation of the skill sets that comprise it (dedicated certification tests).
Further studies
Upon completion of the diploma, the Bachelor’s degree allows immediate entry into professional life or the opportunity to continue on to a higher CMH cycle: MBA International Hospitality and Luxury Brand Management ou MBA International Hospitality and Luxury Event Management.
Where can I take this training course?
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Paris
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London
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Madrid
Accessibility
CMH is committed to a policy of inclusive diversity through the establishment of a network of stakeholders and resource persons to facilitate the integration, educational support and employability of its students. This is why CMH is sensitive to the integration of our students with disabilities.
Advisors on each campus are available to provide guidance and support. For more information, see our commitment to disability management.
Download the brochure
Fill in the form to consult the brochure:
Training program*
Luxury Hospitality & Event Market Overview
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Tourism, Culture & Hospitality
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History of the French Gastronomy
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Wines and vineyards of France: from vineyard to table
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History of French Luxury
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Global hospitality trends
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Spanish /French Food & Beverage Market
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Luxury & Hospitality specificities in Middle East
Hospitality Management & Entrepreneurship
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Management of Hotel & Hospitality Organizations
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Financial Accounting
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Housekeeping & Front Office Management
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Corporate law
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Initiation to HR management
Luxury Branding & Communication
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Marketing fundamentals
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Luxury consumer behavior
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Webmarketing
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Hospitality Sales Techniques
Guest experience & Event Management
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Excellence service & business etiquette: soft skills & grooming
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Codes of elegance
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Soft skills
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Service attitude & etiquette
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Client experience in the Hospitality Industry
Foreign languages & culture
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Intercultural communication
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French or Spanish
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Doing Business in Europe
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Doing Business in Middle East
Languages
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The programme is taught in English
International Mobility
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Mandatory international seminars in London in the first year and Milan in the third year.
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Mandatory mobility semester in the second year in London or Madrid.
*The program is not exhaustive; course modifications or changes in terminology may occur from one year to the next.