MBA International Hospitality
& Luxury Event Management
2 academic years – Taught in french
Taught entirely in English, the MBA International Hospitality & Luxury Event Management trains future leaders in the international hospitality industry, capable of managing ambitious projects and piloting establishments or concepts focused on customer experience and high-end tourism.
Designed as a professionalizing and immersive program, this program develops advanced skills in hospitality management, entrepreneurship, branding, and luxury events. Each semester is punctuated by the design and implementation of large-scale projects, placing students in real-life management situations and strategic thinking
Training Objectives:
-
Develop a strategic vision of hotel management in the international scale
-
Design and orchestrate customer experiences with high emotional value
-
Strengthen its leadership and its ability to unite in multicultural environments
-
Adopt an entrepreneurial stance in project management innovative
-
Manage prestigious events in the world of hospitality
And at the end of the 2nd year of MBA, student should be able to:
-
Define the positioning of a tourism product offering and travel aligned with market developments
-
Design a tailor-made responsible and hybrid event
-
Manage the purchasing strategy for event, tourism and travel product components
-
Manage the implementation of an event, tourism and travel product offering in project mode Manage the business development strategy for an event, tourism and travel product offe
Diploma and certification
Diploma:
-
Each academic year aims for 60 ECTS credits.
-
The 2nd year of MBA aims for the CMH establishment diploma “MBA International Hospitality & Luxury Event Management” (120 ECTS credits, equivalent to 300 ECTS credits after the BAC), issued by ACE EDUCATION
Certifications :
-
The MBA allows you to prepare for a level 7 professional certification registered with the RNCP.
Prerequisites
-
1st year: hold a BAC+3 or an equivalent level 6 qualification in the field of tourism, hotel and catering or foreign languages.
-
2nd year: hold a BAC+3 or an equivalent level 6 qualification in the field of tourism, hotel and catering or foreign languages and have validated 60 ECTS credits at the end of a 1st year of master’s/ MBA in the field of tourism or hotel and catering.
Exemption possible upon decision of the admissions jury.
For holders of a foreign diploma, official ENIC-NARIC recognition of equivalence will be required.
Mandatory upgrade for any parallel admission.
Training methods
-
Initial (stage de 4 mois minimum en 1ère et 2ème année).
-
Work-study program.
Start dates
Next intake dates:
-
September 2026
Duration
The programme runs over two academic years at one of our campuses in France.
Assessment methods
Students are assessed throughout the academic year through continuous assessment (written assignments, case studies, projects, presentations, etc.) and exam sessions.
In the third year of the Master’s degree, the institutional diploma is validated by obtaining 120 ECTS credits throughout the course. Obtaining the RNCP level 7 professional certification is conditional upon validation of the skill sets that comprise it (dedicated certification tests).
Further studies
After completing the diploma, the MBA allows immediate entry into professional life.
Where can I take this training course?
-
Paris
-
Madrid
Accessibility
CMH is committed to a policy of inclusive diversity through the establishment of a network of stakeholders and resource persons to facilitate the integration, educational support and employability of its students. This is why CMH is sensitive to the integration of our students with disabilities.
Advisors on each campus are available to provide guidance and support. For more information, see our commitment to disability management.
Download the brochure
Fill in the form to consult the brochure:
Training program*
Luxury Hospitality & Event Market Overview
-
Panorama of the luxury event market
-
Innnovation & trends in hospitality
-
Luxury in emerging markets
-
CSR Strategy in Hospitality
-
Sustainable luxury
-
High gastronomy & fine dining
-
F&B trends
Hospitality Management & Entrepreneurship
-
Finance for managers
-
Project managment
-
Strategic management & performance
-
Entrepreneurial project
-
HR Management
-
Corporate law
Luxury Branding & Communication
-
Branding project
-
Luxury brand management and brand strategies
-
Luxury communication strategies
-
Advanced heritage management & place branding
-
Luxury hospitality in emerging markets
Marketing & Sales
-
Hospitality sales strategy
-
Tourism & Hotel Marketing
-
Leading digital marketing strategies
Customer experience & Event Management
-
Excellence service and business etiquette
-
Luxury customer service
-
Hotel Event operations
-
Event managment
-
Impact design for luxury spaces
-
People Management in a global environment
-
CRM & Database Management
International Mobility
-
Mandatory international seminars: Marrakech in the first year and Dubai in the second year.
-
Optional exchange semester in Madrid.
*The program is not exhaustive; course modifications or changes in terminology may occur from one year to the next.
